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FPJ is Fermented Fish Fertilizer and it is a nutrient-rich liquid fertilizer made using traditional Korean Natural Farming (KNF) techniques. It is produced through a natural fermentation process that transforms fish nutrients into a highly bioavailable form that plants can readily absorb.

Our formula helps: Promote vigorous plant growth Support healthy root development Improve soil biology and microbial activity Increase nutrient availability Enhance plant resilience to environmental stress Build healthier, living soil

Cape Cod Ferments combines traditional Fermented Fish Juice (FFJ) with Oriental Herbal Nutrient (OHN) in a single formula. This provides both nutritional support and plant-strengthening compounds derived from natural fermentation and medicinal herbs used in Korean Natural Farming.

Cape Cod Ferments can be used on: Vegetables Fruits Herbs Flowers Trees Shrubs Houseplants Cannabis (where legal) Row crops

Mix approximately ½ to 1 teaspoon per gallon of water and apply as: Soil drench Foliar spray Irrigation system application For best results, apply at least once a week during active growth.

Because the fish is naturally fermented, the product has a noticeable earthy and marine aroma. However, it is significantly less offensive than raw fish products and the scent dissipates after application.

Korean Natural Farming is a regenerative agricultural system developed by Master Cho Han-Kyu. It focuses on working with nature through beneficial microorganisms, fermentation, and locally sourced natural inputs to build healthy soil and resilient plants.

Yes. Cape Cod Ferments can be integrated into most organic growing programs and works well alongside compost, worm castings, compost teas, and other KNF inputs.

A 32 oz bottle can make hundreds of gallons of fertilizer solution depending on dilution rates, making it a highly economical choice for home gardeners and commercial growers alike.

We're passionate about regenerative agriculture and Korean Natural Farming. Contact us anytime to learn how Cape Cod Ferments can help you build healthier soil, stronger plants, and more abundant harvests. 🌱🌎🌱

IMO stands for Indigenous Microorganisms, one of the foundational concepts in Korean Natural Farming (KNF). Developed by Master Cho Han-kyu, IMO refers to the collection of naturally occurring beneficial bacteria, fungi, yeasts, and other microorganisms that are native to your local environment. These microorganisms are responsible for breaking down organic matter, cycling nutrients, improving soil structure, and supporting healthy plant growth. Rather than purchasing commercial microbial products, KNF encourages farmers to cultivate and multiply microorganisms already adapted to their local climate and soil conditions.

Healthy soil is alive. A single teaspoon of fertile soil can contain billions of microorganisms working together to create a thriving ecosystem. IMO helps: 🌱 Improve nutrient availability 🌱 Increase organic matter decomposition 🌱 Build soil structure and aggregation 🌱 Improve water retention 🌱 Stimulate root growth 🌱 Reduce plant stress 🌱 Support disease suppression naturally 🌱 Increase overall soil fertility